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#Olive and thyme cast iron how to#

Transfer the skillet to a 400☏ oven and cook for around 15 minutes until the chicken is cooked to an internal temperature of 165☏.

The lid has a very small chip, about 1/8'. Made by Olive and Thyme in nice condition.

Add the thinly sliced lemon and thyme sprigs to the pan on and around the chicken and squeeze any remaining juice from the remaining ends of the lemon over top of the chicken. Sold Date Source eBay For your consideration is a cast iron oval Dutch oven in red color.

Set over medium heat and cook undisturbed for around 10 to 12 minutes, until the skin is crisp and golden brown. While the oven heats, add the thighs skin side down to a cold cast iron skillet. Season liberally with salt and pepper on both sides. Then drizzle with olive oil and rub to evenly coat the thighs.

#Olive and thyme cast iron how to#

How to prepare chicken thighsīegin by trimming any excess fat or skin from the chicken thighs. With just a few simple ingredients this lemon chicken dinner is packed with flavor. The acidity of the lemon and savoriness of the thyme balance with the richness of the chicken thighs to produce a flavorful dish that is perfect for a quick and easy weeknight meal.

In this recipe we sear the chicken thighs skin side down on the stovetop to produce a beautiful, crisp golden brown skin and then transfer the cast iron skillet to the oven to continue cooking them through.

These baked chicken thighs are seared for a crisp golden brown skin then topped with lemon and thyme and roasted in the oven for a quick flavorful dish, perfect for a weeknight dinner.